Influence of Extrusion-Cooking Parameters on Some Quality Aspects of Precooked Pasta-Like Products

Published 2009 View Full Article

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Title
Influence of Extrusion-Cooking Parameters on Some Quality Aspects of Precooked Pasta-Like Products
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 5, Pages E226-E233
Publisher
Wiley
Online
2009-05-12
DOI
10.1111/j.1750-3841.2009.01168.x
References
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