Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage

Published 2008 View Full Article

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Title
Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 4, Pages E162-E168
Publisher
Wiley
Online
2008-04-12
DOI
10.1111/j.1750-3841.2008.00734.x

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