Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer

Published 2008 View Full Article

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Title
Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 5, Pages S199-S208
Publisher
Wiley
Online
2008-05-14
DOI
10.1111/j.1750-3841.2008.00750.x
References
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