Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for ProbioticLactobacillus casei

Published 2008 View Full Article

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Title
Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for ProbioticLactobacillus casei
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 7, Pages M375-M377
Publisher
Wiley
Online
2008-08-19
DOI
10.1111/j.1750-3841.2008.00882.x

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