Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives

Published 2008 View Full Article

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Title
Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 6, Pages M287-M291
Publisher
Wiley
Online
2008-05-29
DOI
10.1111/j.1750-3841.2008.00795.x

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