Contrast between Water- and Ethanol-Based Antioxidant Assays: Aspen (Populus tremula) and Black Poplar (Populus nigra) Extracts as a Case Study

Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging

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UHPLC-ESI/TOFMS Determination of Salicylate-like Phenolic Gycosides in Populus tremula Leaves

(2011) Ilka Nacif Abreu et al.   JOURNAL OF CHEMICAL ECOLOGY

Identification and quantification of phenolic compounds fromBalanites aegyptiaca(L) Del (Balanitaceae) galls and leaves by HPLC–MS

(2011) R.N.T. Meda et al.   NATURAL PRODUCT RESEARCH

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin

(2009) Augustin-Catalin Mot et al.   REDOX REPORT

Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique

(2008) Mónica Espinoza et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY