Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine

Published 2013 View Full Article

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Title
Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 36, Issue 1, Pages 1-9
Publisher
Wiley
Online
2013-01-09
DOI
10.1111/jfq.12012
References
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