USE OF A CONTROLLED CHLORINE DIOXIDE (CLO2) RELEASE SYSTEM IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING (MAP) TO CONTROL THE GROWTH OF PATHOGENS

Published 2011 View Full Article

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Title
USE OF A CONTROLLED CHLORINE DIOXIDE (CLO2) RELEASE SYSTEM IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING (MAP) TO CONTROL THE GROWTH OF PATHOGENS
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 34, Issue 3, Pages 220-228
Publisher
Wiley
Online
2011-06-11
DOI
10.1111/j.1745-4557.2011.00381.x

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