EFFECT OF OXYGEN CONCENTRATION ON THE BIOCHEMICAL AND CHEMICAL CHANGES OF STORED LONGAN FRUIT

Published 2009 View Full Article

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Title
EFFECT OF OXYGEN CONCENTRATION ON THE BIOCHEMICAL AND CHEMICAL CHANGES OF STORED LONGAN FRUIT
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 32, Issue 1, Pages 2-17
Publisher
Wiley
Online
2009-02-17
DOI
10.1111/j.1745-4557.2008.00232.x

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