CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIAL.): IRRIGATION AND FERTILIZATION INFLUENCE

Published 2009 View Full Article

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Title
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIAL.): IRRIGATION AND FERTILIZATION INFLUENCE
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 32, Issue 2, Pages 262-281
Publisher
Wiley
Online
2009-04-02
DOI
10.1111/j.1745-4557.2009.00249.x

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