EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE

Published 2008 View Full Article

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Title
EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 31, Issue 1, Pages 34-47
Publisher
Wiley
Online
2008-02-27
DOI
10.1111/j.1745-4557.2007.00182.x

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