AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE

Published 2008 View Full Article

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Title
AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 31, Issue 6, Pages 717-735
Publisher
Wiley
Online
2008-11-26
DOI
10.1111/j.1745-4557.2008.00230.x

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