Reductions of Shiga Toxin–Producing Escherichia coli and Salmonella Typhimurium on Beef Trim by Lactic Acid, Levulinic Acid, and Sodium Dodecyl Sulfate Treatments

Evaluation of Escherichia coli Biotype I as a Surrogate for Escherichia coli O157:H7 for Cooking, Fermentation, Freezing, and Refrigerated Storage in Meat Processes

(2016) CARISA KEELING et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Validation of a 2 Percent Lactic Acid Antimicrobial Rinse for Mobile Poultry Slaughter Operations

(2016) KAREN M. KILLINGER et al.   JOURNAL OF FOOD PROTECTION

Virulence of the Shiga Toxin Type 2-Expressing Escherichia coli O104:H4 German Outbreak Isolate in Two Animal Models

(2013) Tonia Zangari et al.   INFECTION AND IMMUNITY

Reduction of Escherichia coli O157:H7 and Salmonella after Application of Various Sanitizing Treatments to Harvesting Knives

(2013) W. N. TAPP et al.   JOURNAL OF FOOD PROTECTION

Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions

(2013) ANNA C. S. PORTO-FETT et al.   JOURNAL OF FOOD PROTECTION

Chromogenic Agar Medium for Detection and Isolation of Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Fresh Beef and Cattle Feces

(2013) NORASAK KALCHAYANAND et al.   JOURNAL OF FOOD PROTECTION

Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses

(2012) Áine Monaghan et al.   FOOD MICROBIOLOGY

Longitudinal Dissemination of Salmonella enterica Clonal Groups through the Slaughter Process of Salmonella-Positive Pig Batches

(2012) LUIS EDUARDO da SILVA et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin–Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

(2012) C. I. PITTMAN et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Escherichia coli O157:H7 Translocation and Decontamination for Beef Vacuum-Packaged Subprimals Destined for Nonintact Use

(2011) JACOB L. LEMMONS et al.   JOURNAL OF FOOD PROTECTION

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

(2011) John B. Luchansky et al.   JOURNAL OF FOOD PROTECTION

Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces1

(2011) Zachary Paddock et al.   VETERINARY MICROBIOLOGY

Escherichia coli O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

(2009) B. A. Carlson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review

(2008) J.R. Rhoades et al.   FOOD MICROBIOLOGY

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

(2008) R. Stephan et al.   JOURNAL OF DAIRY SCIENCE