Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis

Title
Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 6, Pages 927-933
Publisher
International Association for Food Protection
Online
2014-05-22
DOI
10.4315/0362-028x.jfp-13-497

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