Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis
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Title
Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 6, Pages 927-933
Publisher
International Association for Food Protection
Online
2014-05-22
DOI
10.4315/0362-028x.jfp-13-497
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