Metal-Chelating Active Packaging Film Enhances Lysozyme Inhibition of Listeria monocytogenes

Controlling Lipid Oxidation via a Biomimetic Iron Chelating Active Packaging Material

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Control of Lipid Oxidation by Nonmigratory Active Packaging Films Prepared by Photoinitiated Graft Polymerization

(2012) Fang Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of an Iron Chelating Polyethylene Film for Active Packaging Applications

(2012) Fang Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties

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Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating Properties

(2009) José A. Rufián-Henares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissociation Behavior of Weak Polyelectrolyte Brushes on a Planar Surface

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Use of nisin, lysozyme and EDTA for inhibiting microbial growth in chilled buffalo meat

(2008) Marianna Cannarsi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Review on Hydrogel-based pH Sensors and Microsensors

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