Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy

Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP

(2012) A. Parisi et al.   FOOD CONTROL

Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany

(2011) Andrea T. Feßler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese

(2011) A. Conte et al.   JOURNAL OF DAIRY SCIENCE

A veterinary perspective on methicillin-resistant staphylococci

(2010) Leah A. Cohn et al.   JOURNAL OF VETERINARY EMERGENCY AND CRITICAL CARE

Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?

(2009) J.A.J.W. Kluytmans   CLINICAL MICROBIOLOGY AND INFECTION

Occurrence and characterization ofStaphylococcus aureusisolated from raw milk for cheesemaking

(2009) INGRID BARTOLOMEOLI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Prevalence of methicillin-resistant Staphylococcus aureus in meat

(2008) E. de Boer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY