Prevalence and Genetic Diversity of Arcobacter in Food Products in the North of Spain

Prevalence of Arcobacter in Meat and Shellfish

(2016) LUIS COLLADO et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Arcobacter Species Isolated from Retail Meats in Korea

(2016) MIN HWA LEE et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR

(2016) NURHAN ERTAS et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Distribution of Arcobacter spp. in Raw Milk and Retail Raw Beef

(2012) A. H. SHAH et al.   JOURNAL OF FOOD PROTECTION

Arcobacter bivalviorum sp. nov. and Arcobacter venerupis sp. nov., new species isolated from shellfish

(2012) Arturo Levican et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter

(2011) L. Collado et al.   CLINICAL MICROBIOLOGY REVIEWS

Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India

(2011) A. Patyal et al.   Transboundary and Emerging Diseases

Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods

(2010) Ana González et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail

(2009) S. De Smet et al.   JOURNAL OF APPLIED MICROBIOLOGY

Presence of Arcobacter spp. in environmental waters correlates with high levels of fecal pollution

(2008) Luis Collado et al.   ENVIRONMENTAL MICROBIOLOGY