Potential Use of DNA Barcodes in Regulatory Science: Identification of the U.S. Food and Drug Administration's “Dirty 22,” Contributors to the Spread of Foodborne Pathogens

Potential Use of DNA Barcodes in Regulatory Science: Applications of theRegulatory Fish Encyclopedia

(2016) HAILE F. YANCY et al.   JOURNAL OF FOOD PROTECTION

Development of a PCR–Restriction Fragment Length Polymorphism Protocol for Rapid Detection and Differentiation of Four Cockroach Vectors (Group I “Dirty 22” Species) Responsible for Food Contamination and Spreading of Foodborne Pathogens: Public Health Importance

(2011) IRSHAD M. SULAIMAN et al.   JOURNAL OF FOOD PROTECTION

Application of an inexpensive and high-throughput genomic DNA extraction method for the molecular ecology of zooplanktonic diapausing eggs

(2011) Javier Montero-Pau et al.   LIMNOLOGY AND OCEANOGRAPHY-METHODS

COI barcoding of true bugs (Insecta, Heteroptera)

(2010) SUNGHOON JUNG et al.   Molecular Ecology Resources

Genetic variation in populations of Allothrombium pulvinum (Acari: Trombidiidae) from Northern Iran revealed by mitochondrial coxI and nuclear rDNA ITS2 sequences

(2009) Marjan Khalili Mahani et al.   EXPERIMENTAL AND APPLIED ACAROLOGY

Characterization of Dermanyssus gallinae (Acarina: Dermanissydae) by sequence analysis of the ribosomal internal transcribed spacer regions

(2009) L. Potenza et al.   VETERINARY RESEARCH COMMUNICATIONS

DNA barcoding for the identification of smoked fish products

(2008) P. J. Smith et al.   JOURNAL OF FISH BIOLOGY