Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7

Title
Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 7, Pages 1207-1212
Publisher
International Association for Food Protection
Online
2012-06-28
DOI
10.4315/0362-028x.jfp-11-531

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