Effect of Thymol or Diphenyliodonium Chloride on Performance, Gut Fermentation Characteristics, and Campylobacter Colonization in Growing Swine

Phenotypic and Genotypic Evidence for L-Fucose Utilization by Campylobacter jejuni

(2010) W. T. Muraoka et al.   JOURNAL OF BACTERIOLOGY

Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro

(2009) R.C. Anderson et al.   JOURNAL OF APPLIED MICROBIOLOGY

Incidence and ecology of Campylobacter jejuni and coli in animals

(2008) S.M. Horrocks et al.   ANAEROBE

Metabolic Diversity in Campylobacter jejuni Enhances Specific Tissue Colonization

(2008) Dirk Hofreuter et al.   Cell Host & Microbe

Prevalence and Concentration of Campylobacter in Rumen Contents and Feces in Pasture and Feedlot-Fed Cattle

(2008) Nathan A. Krueger et al.   Foodborne Pathogens and Disease

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Amino acid-dependent growth ofCampylobacter jejuni: key roles for aspartase (AspA) under microaerobic and oxygen-limited conditions and identification of AspB (Cj0762), essential for growth on glutamate

(2008) Edward Guccione et al.   MOLECULAR MICROBIOLOGY