Mercury and Cadmium Concentrations in Farmed Bluefin Tuna (Thunnus orientalis) and the Suitability of Using the Caudal Peduncle Muscle Tissue as a Monitoring Tool

Title
Mercury and Cadmium Concentrations in Farmed Bluefin Tuna (Thunnus orientalis) and the Suitability of Using the Caudal Peduncle Muscle Tissue as a Monitoring Tool
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 4, Pages 725-730
Publisher
International Association for Food Protection
Online
2012-04-03
DOI
10.4315/0362-028x.jfp-11-447

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now