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Antibiotic resistance inCampylobacter: emergence, transmission and persistence

(2009) Taradon Luangtongkum et al.   Future Microbiology

A pan-European survey of antimicrobial susceptibility towards human-use antimicrobial drugs among zoonotic and commensal enteric bacteria isolated from healthy food-producing animals

(2009) A. de Jong et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Prevalence and Risk Factors for Bacterial Food-Borne Zoonotic Hazards in Slaughter Pigs: A Review

(2009) J. Fosse et al.   Zoonoses and Public Health

25. Jenaer Symposium: Campylobacter-Infektionen

(2008) Ingrid Hänel et al.   Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz

Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union

(2008) S. Bronzwaer   CLINICAL MICROBIOLOGY AND INFECTION

Effect of Organic Acids in Drinking Water During the Last 2 weeks Prior to Slaughter onSalmonellaShedding by Slaughter Pigs and Contamination of Carcasses

(2008) E. V. De Busser et al.   Zoonoses and Public Health