Use of Natural Ingredients To Control Growth of Clostridium perfringens in Naturally Cured Frankfurters and Hams

Title
Use of Natural Ingredients To Control Growth of Clostridium perfringens in Naturally Cured Frankfurters and Hams
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 3, Pages 417-424
Publisher
International Association for Food Protection
Online
2011-03-02
DOI
10.4315/0362-028x.jfp-10-365

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