High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)

Published 2011 View Full Article

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Title
High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 11, Pages 1902-1907
Publisher
International Association for Food Protection
Online
2011-11-07
DOI
10.4315/0362-028x.jfp-11-152
References
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