Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella and Escherichia coli O157:H7 from Large Volumes of Water

Published 2011 View Full Article

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Title
Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella and Escherichia coli O157:H7 from Large Volumes of Water
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 11, Pages 1934-1937
Publisher
International Association for Food Protection
Online
2011-11-07
DOI
10.4315/0362-028x.jfp-11-133
References
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