Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings

(2016) JORIS J. WIJNKER et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States

(2016) J. E. WELLS et al.   JOURNAL OF FOOD PROTECTION

Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants

(2016) C. O. GILL   JOURNAL OF FOOD PROTECTION

Assessment of Food as a Source of Exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

(2016)   JOURNAL OF FOOD PROTECTION

Rapid Assessment of the Viability of Mycobacterium avium subsp. paratuberculosis Cells after Heat Treatment, Using an Optimized Phage Amplification Assay

(2010) A. Foddai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland

(2010) ALAN G WILLIAMS et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese

(2010) George Botsaris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The role of infection in the aetiology of inflammatory bowel disease

(2010) Richard Hansen et al.   JOURNAL OF GASTROENTEROLOGY

Prevalence of Mycobacterium avium subsp. paratuberculosis infection in adult Danish non-dairy cattle sampled at slaughter

(2010) Hisako Okura et al.   PREVENTIVE VETERINARY MEDICINE

Relationships between clinical signs, pathological changes and tissue distribution of Mycobacterium avium subspecies paratuberculosis in 21 cows from herds affected by Johne's disease

(2010) C. Brady et al.   VETERINARY RECORD

Crohn’s Disease: an Immune Deficiency State

(2009) Daniel J. B. Marks et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Isolation of Mycobacterium avium subsp. paratuberculosis from Muscle Tissue of Naturally Infected Cattle

(2009) Marta Alonso-Hearn et al.   Foodborne Pathogens and Disease

Mycobacterium avium subsp. paratuberculosis Detection in Individual and Bulk Tank Milk Samples from Bovine Herds and Caprine Flocks

(2009) Lucía C. Favila-Humara et al.   Foodborne Pathogens and Disease

Thermal inactivation profiles of Mycobacterium avium subsp. paratuberculosis in lamb skeletal muscle homogenate fluid

(2009) Richard J. Whittington et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycobacterium avium subsp. paratuberculosis in muscle, lymphatic and organ tissues from cows with advanced Johne's disease

(2009) L.M. Mutharia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence, characterization, and genotype profiles of Mycobacterium avium subspecies paratuberculosis from unpasteurized individual and pooled milk, commercial pasteurized milk, and milk products in India by culture, PCR, and PCR-REA methods

(2009) H. Shankar et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review

(2009) M.M. Eltholth et al.   JOURNAL OF APPLIED MICROBIOLOGY

Surrounded by mycobacteria: nontuberculous mycobacteria in the human environment

(2009) J.O. Falkinham et al.   JOURNAL OF APPLIED MICROBIOLOGY

Factors Affecting Isolation and Identification of Mycobacterium avium subsp. paratuberculosis from Fecal and Tissue Samples in a Liquid Culture System

(2009) R. J. Whittington   JOURNAL OF CLINICAL MICROBIOLOGY

Short communication: Detection of Mycobacterium avium subspecies paratuberculosis by polymerase chain reaction in bovine milk in Brazil

(2009) I.A. Carvalho et al.   JOURNAL OF DAIRY SCIENCE

Dairy cows trapped between performance demands and adaptability

(2009) Wilhelm Knaus   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The transport ofMycobacterium aviumsubsp.paratuberculosisthrough saturated aquifer materials

(2009) C.H. Bolster et al.   LETTERS IN APPLIED MICROBIOLOGY

Association of farm soil characteristics with ovine Johne's disease in Australia

(2009) Navneet K. Dhand et al.   PREVENTIVE VETERINARY MEDICINE

Mycobacterium avium subsp. paratuberculosis in cow bulk tank milk in Cyprus detected by culture and quantitative IS900 and F57 real-time PCR

(2009) I. Slana et al.   PREVENTIVE VETERINARY MEDICINE

Survival of Mycobacterium avium subsp. paratuberculosis in biofilms on livestock watering trough materials

(2009) Kimberly L. Cook et al.   VETERINARY MICROBIOLOGY

Incidence of Mycobacterium avium Subspecies paratuberculosis in a Population-Based Cohort of Patients With Crohn's Disease and Control Subjects

(2008) Robert W. Bentley et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Antibacterial Activities of Naturally Occurring Compounds against Mycobacterium avium subsp. paratuberculosis

(2008) S. Y. Y. Wong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Discovery of Stable and Variable Differences in the Mycobacterium avium subsp. paratuberculosis Type I, II, and III Genomes by Pan-Genome Microarray Analysis

(2008) E. Castellanos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microscopic and Molecular Studies of the Diversity of Free-Living Protozoa in Meat-Cutting Plants

(2008) M. J. M. Vaerewijck et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Absence of mycobacterium avium subsp. paratuberculosis in Crohnʼs patients

(2008) Nicole M. Parrish et al.   INFLAMMATORY BOWEL DISEASES

Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA

(2008) W.J. Meadus et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination

(2008) Iva Slana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Association between Mycobacterium avium subsp. paratuberculosis DNA in blood and cellular and humoral immune response in inflammatory bowel disease patients and controls

(2008) Ramón A. Juste et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Direct Visualization of the Outer Membrane of Mycobacteria and Corynebacteria in Their Native State

(2008) B. Zuber et al.   JOURNAL OF BACTERIOLOGY

Sequence Polymorphisms in a Surface PPE Protein Distinguish Types I, II, and III of Mycobacterium avium subsp. paratuberculosis

(2008) T. A. Griffiths et al.   JOURNAL OF CLINICAL MICROBIOLOGY

A robust method for bacterial lysis and DNA purification to be used with real-time PCR for detection of Mycobacterium avium subsp. paratuberculosis in milk

(2008) David Herthnek et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The importance of culling in Johne's disease control

(2008) Z. Lu et al.   JOURNAL OF THEORETICAL BIOLOGY

Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent – Method validation

(2008) J.J. Wijnker et al.   MEAT SCIENCE

Herd-level prevalence of Mycobacterium avium subspecies paratuberculosis by bulk-tank milk PCR in Fars province (southern Iran) dairy herds

(2008) Masoud Haghkhah et al.   PREVENTIVE VETERINARY MEDICINE

A review of prevalences of paratuberculosis in farmed animals in Europe

(2008) Søren Saxmose Nielsen et al.   PREVENTIVE VETERINARY MEDICINE

Growth analysis in light lambs raised under different management systems

(2008) J. Alvarez-Rodriguez et al.   SMALL RUMINANT RESEARCH

Estimation of the prevalence of Mycobacterium avium subsp. paratuberculosis by PCR in sheep blood

(2008) A.C. Coelho et al.   SMALL RUMINANT RESEARCH

Association of severity of enteric granulomatous inflammation with disseminated Mycobacterium avium subspecies paratuberculosis infection and antemortem test results for paratuberculosis in dairy cows

(2008) M.M. Dennis et al.   VETERINARY MICROBIOLOGY

Mycobacterium porcinum strains isolated from bovine bulk milk: Implications for Mycobacterium avium subsp. paratuberculosis detection by PCR and culture

(2008) R. Taddei et al.   VETERINARY MICROBIOLOGY

Strain-Specific Sensitivity Estimates ofMycobacterium aviumsubsp.paratuberculosisCulture in Greek Sheep and Goats

(2008) M. Florou et al.   Zoonoses and Public Health

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

(2007) C.L. Little et al.   FOOD MICROBIOLOGY

Beef’s optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics

(2007) M.M. López Osornio et al.   FOOD QUALITY AND PREFERENCE

Presence and characterization of Mycobacterium avium subspecies paratuberculosis from clinical and suspected cases of Crohn's disease and in the healthy human population in India

(2007) A.V. Singh et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

In utero infection of cattle with Mycobacterium avium subsp. paratuberculosis: A critical review and meta-analysis

(2007) Richard J. Whittington et al.   VETERINARY JOURNAL

Characterization of Mycobacterium avium subspecies paratuberculosis disseminated infection in dairy cattle and its association with antemortem test results

(2007) María C. Antognoli et al.   VETERINARY MICROBIOLOGY

Comparison of 13 single-round and nested PCR assays targeting IS900, ISMav2, f57 and locus 255 for detection of Mycobacterium avium subsp. paratuberculosis

(2007) Petra Möbius et al.   VETERINARY MICROBIOLOGY