Comparison of Reverse Transcriptase PCR, Reverse Transcriptase Loop-Mediated Isothermal Amplification, and Culture-Based Assays for Salmonella Detection from Pork Processing Environments

Title
Comparison of Reverse Transcriptase PCR, Reverse Transcriptase Loop-Mediated Isothermal Amplification, and Culture-Based Assays for Salmonella Detection from Pork Processing Environments
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 2, Pages 294-301
Publisher
International Association for Food Protection
Online
2011-02-11
DOI
10.4315/0362-028x.jfp-10-306

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