Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities

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Title
Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 5, Pages 861-869
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.5.861

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