Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree

Published 2016 View Full Article

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Title
Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 5, Pages 812-818
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.5.812
References
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