Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process

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Title
Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 9, Pages 1977-1981
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.9.1977

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