Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)

Title
Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 1, Pages 174-177
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.1.174

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now