Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies

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Title
Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 9, Pages 1868-1874
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.9.1868

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