Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods

Published 2016 View Full Article

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Title
Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 12, Pages 2475-2480
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.12.2475

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