Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Published 2016 View Full Article

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Journal

JOURNAL OF FOOD PROTECTION

Volume 71, Issue 12, Pages 2537-2542

Publisher

International Association for Food Protection

Online

2016-12-02

DOI

10.4315/0362-028x-71.12.2537

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