Efficiency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic Containers in High-Temperature Applications

Published 2016 View Full Article

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Title
Efficiency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic Containers in High-Temperature Applications
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 9, Pages 1889-1897
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.9.1889

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