60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

Published 2016 View Full Article

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Title
60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 8, Pages 1563-1571
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.8.1563

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