Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines

Published 2014 View Full Article

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Title
Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 142, Issue -, Pages 17-22
Publisher
Elsevier BV
Online
2014-06-12
DOI
10.1016/j.jfoodeng.2014.06.003

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