Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets

Published 2013 View Full Article

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Title
Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 123, Issue -, Pages 188-192
Publisher
Elsevier BV
Online
2013-09-26
DOI
10.1016/j.jfoodeng.2013.09.020

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