Formation of β-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions

Published 2013 View Full Article

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Title
Formation of β-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 120, Issue -, Pages 57-68
Publisher
Elsevier BV
Online
2013-07-24
DOI
10.1016/j.jfoodeng.2013.07.003

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