Prediction of firmness and physical stability of low-fat chocolate spreads

Published 2013 View Full Article

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Title
Prediction of firmness and physical stability of low-fat chocolate spreads
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 126, Issue -, Pages 120-125
Publisher
Elsevier BV
Online
2013-11-22
DOI
10.1016/j.jfoodeng.2013.10.042

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