Expert system based on computer vision to estimate the content of impurities in olive oil samples

Title
Expert system based on computer vision to estimate the content of impurities in olive oil samples
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 220-228
Publisher
Elsevier BV
Online
2013-06-02
DOI
10.1016/j.jfoodeng.2013.05.032

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