Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach

Published 2012 View Full Article

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Title
Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 436-443
Publisher
Elsevier BV
Online
2012-12-22
DOI
10.1016/j.jfoodeng.2012.12.018

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