Two-stage frying process for high-quality sweet-potato chips

Published 2013 View Full Article

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Title
Two-stage frying process for high-quality sweet-potato chips
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 118, Issue 1, Pages 31-40
Publisher
Elsevier BV
Online
2013-04-05
DOI
10.1016/j.jfoodeng.2013.03.032

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