Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue

Published 2013 View Full Article

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Title
Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 3, Pages 627-632
Publisher
Elsevier BV
Online
2013-01-06
DOI
10.1016/j.jfoodeng.2012.12.042

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