Thermal, mechanical and water adsorption properties of corn starch–carboxymethylcellulose/methylcellulose biodegradable films

Title
Thermal, mechanical and water adsorption properties of corn starch–carboxymethylcellulose/methylcellulose biodegradable films
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 1, Pages 123-131
Publisher
Elsevier BV
Online
2012-08-04
DOI
10.1016/j.jfoodeng.2012.07.034

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started