Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes

Published 2013 View Full Article

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Title
Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 181-187
Publisher
Elsevier BV
Online
2013-06-04
DOI
10.1016/j.jfoodeng.2013.05.039

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