Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics

Published 2013 View Full Article

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Title
Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 4, Pages 714-723
Publisher
Elsevier BV
Online
2013-07-13
DOI
10.1016/j.jfoodeng.2013.07.002

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