Application of osmotic membrane distillation process in red grape juice concentration

Title
Application of osmotic membrane distillation process in red grape juice concentration
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 4, Pages 801-808
Publisher
Elsevier BV
Online
2013-02-08
DOI
10.1016/j.jfoodeng.2013.01.033

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