Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee

Published 2012 View Full Article

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Title
Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 3, Pages 292-297
Publisher
Elsevier BV
Online
2012-11-06
DOI
10.1016/j.jfoodeng.2012.10.045

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