Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI)

Published 2012 View Full Article

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Title
Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI)
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 3, Pages 471-478
Publisher
Elsevier BV
Online
2012-07-13
DOI
10.1016/j.jfoodeng.2012.06.018

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